Monday, September 12, 2011

{Project} Emily's Sweet 16 Cake

As promised here are more photos of the cake I just made this weekend.  The top tier was a chocolate cake and the bottom was vanilla.  I frosted it all with hot pink vanilla buttercream and covered it in fondant.  All the decorations are fondant, well, except the glitter and sugar pearls.  I really struggle with the dang humidity,  but I manage I suppose.  Just SO hate how it makes the fondant all sticky on a cold cake. ugh.  Oh the obsticles just make me stronger, right?

Well here are more views:

To see more of my cake decorating portfolio, please visit my Rebecca's Cakery web page.  

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