As promised here are more photos of the cake I just made this weekend. The top tier was a chocolate cake and the bottom was vanilla. I frosted it all with hot pink vanilla buttercream and covered it in fondant. All the decorations are fondant, well, except the glitter and sugar pearls. I really struggle with the dang humidity, but I manage I suppose. Just SO hate how it makes the fondant all sticky on a cold cake. ugh. Oh the obsticles just make me stronger, right?
Well here are more views:
To see more of my cake decorating portfolio, please visit my Rebecca's Cakery web page.